Higher Grounds

Short portrait of a hungry seagull outside a sausage stand.

Revealing St. Louis, Missouri's atomic past as a uranium processing center for the atomic bomb and the governmental and corporate negligence that...

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

A 30-year-old sketchbook leads Max Romey to the Mont Blanc region. The Alaska-based watercolor artist and environmental advocate sets out to follow...

Documentary about the degraded rivers of Canterbury, New Zealand.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...